~由拉曼技职学院的烘焙学生制作~
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新鲜出炉的贝奈特饼，肉桂卷和甜甜圈，味道非常的香甜，口感绵密松软，配上一杯香浓热咖啡，真的大大的满足。 Freshly baked beignet, cinnamon roll and donut, the taste is sweet and texture is soft. Have it with a cup of hot coffee, its is really satisfying. |
~由拉曼技职学院的烘焙学生制作~
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松软的甜甜圈一部分在表面配上香浓的巧克力酱，另一部分加上巧克力的内陷并在表面撒上薄薄的糖粉，吃起来满口香甜。特别适合做下午茶的小点心。 Sweet and soft donut, partly cover with chocolate sauce, partly with chocolate filling, spray with a thin layer of sugar powder, a mouthful of sweet taste. Especially suitable for afternoon tea snack. |
~由拉曼技职学院的烘焙学生制作~
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金枪鱼芝士奶酪面包 / TUNA CHEESE BUN 松软的面包里面包着浓香的金枪鱼内馅，表面在加上浓郁的起司和美乃滋酱，真的是口感十足。 Soft bun stuffed with tasty tuna, covered by a thick layer of cheese and mayonnaise. Every bite is full of taste. |
~由拉曼技职学院的烘焙学生制作~
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红豆沙面包 / RED BEAN BUN 柔软的面包里包着满满的红豆沙馅料，甜味适中和吃起来有丰富的口感，让人吃了一口接一口。 Soft bun fully filled with red bean paste, moderate sweetness make every bite rich of taste. |
~由拉曼技职学院的烘焙学生制作~
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椰丝面包 / Coconut Bun 柔软细腻的面包里包着充满香气的椰丝，吃起来的口感和香味特别的浓厚，真的让人唇齿留香。 Soft and fine bun stuffed with aroma-filled shredded coconut, the sweetness of coconut aroma left a lingering fragrance in one’s mouth. |
~由拉曼技职学院的烘焙学生制作~
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编织奶酪面包 / Braded Cheese Bun 松软有弹性的面包， 表面撒上莫扎里拉奶酪和薄薄一层糖，吃起来满嘴充满芝士的味道. Soft and spongy bun, covered by a thin layer of sugar and mozzarella cheese, making every bite full of cheese taste. |
~由拉曼技职学院的烘焙学生制作~
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口袋面包 / PITA BREAD 面包的特色是在烤的时候就会膨胀，中间是空的，把面包切两半就像个口袋, 可以在口袋里装满自己喜爱的馅料，如新鲜的蔬菜，肉馅等。这可以简单的制作出清新美味的早餐。 The characteristic of the bread is that the bread will puff up when it is baked. The centre is empty, when cut the bread in half is like a pocket. You can fill your favorite fillings in a pocket, such as fresh vegetables, meat, and more. This can be very simple to make a fresh and delicious breakfast. |
~由拉曼技职学院的烘焙学生制作~
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日式面包 / JAPANESE BREAD 日式面包主要以“汤种”方法来制作。面包的特设是非常的柔软并很蓬松，配上香浓的奶香味道，吃起来口感非常好。 Japanese bread is mainly made by the “Tangzhong” method. The special of the bread is very soft and fluffy and with a rich milky aroma, it tastes very good. |
