~由拉曼技职学院的烘焙学生制作~
Made by VTAR Bakery Students

新鲜出炉的贝奈特饼,肉桂卷和甜甜圈,味道非常的香甜,口感绵密松软,配上一杯香浓热咖啡,真的大大的满足。

Freshly baked beignet, cinnamon roll and donut, the taste is sweet and texture is soft. Have it with a cup of hot coffee, its is really satisfying.

 

 

 

 

 

 

~由拉曼技职学院的烘焙学生制作~
Made by VTAR Bakery Students

松软的甜甜圈一部分在表面配上香浓的巧克力酱,另一部分加上巧克力的内陷并在表面撒上薄薄的糖粉,吃起来满口香甜。特别适合做下午茶的小点心。

Sweet and soft donut, partly cover with chocolate sauce, partly with chocolate filling, spray with a thin layer of sugar powder, a mouthful of sweet taste. Especially suitable for afternoon tea snack.

 

 

 

 

 

 

~由拉曼技职学院的烘焙学生制作~
Made by VTAR Bakery Students

金枪鱼芝士奶酪面包 / TUNA CHEESE BUN

松软的面包里面包着浓香的金枪鱼内馅,表面在加上浓郁的起司和美乃滋酱,真的是口感十足。

Soft bun stuffed with tasty tuna, covered by a thick layer of cheese and mayonnaise. Every bite is full of taste.

 

 

 

 

 

 

~由拉曼技职学院的烘焙学生制作~
Made by VTAR Bakery Students

红豆沙面包 / RED BEAN BUN

柔软的面包里包着满满的红豆沙馅料,甜味适中和吃起来有丰富的口感,让人吃了一口接一口。

Soft bun fully filled with red bean paste, moderate sweetness make every bite rich of taste.

 

 

 

 

 

 

~由拉曼技职学院的烘焙学生制作~
Made by VTAR Bakery Students

椰丝面包 / Coconut Bun

柔软细腻的面包里包着充满香气的椰丝,吃起来的口感和香味特别的浓厚,真的让人唇齿留香。

Soft and fine bun stuffed with aroma-filled shredded coconut, the sweetness of coconut aroma left a lingering fragrance in one’s mouth.

 

 

 

 

 

 

~由拉曼技职学院的烘焙学生制作~
Made by VTAR Bakery Students

编织奶酪面包 / Braded Cheese Bun

松软有弹性的面包, 表面撒上莫扎里拉奶酪和薄薄一层糖,吃起来满嘴充满芝士的味道.

Soft and spongy bun, covered by a thin layer of sugar and mozzarella cheese, making every bite full of cheese taste.