~由拉曼技职学院的烘焙学生制作~
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新鲜出炉的贝奈特饼，肉桂卷和甜甜圈，味道非常的香甜，口感绵密松软，配上一杯香浓热咖啡，真的大大的满足。 Freshly baked beignet, cinnamon roll and donut, the taste is sweet and texture is soft. Have it with a cup of hot coffee, its is really satisfying. |
~由拉曼技职学院的烘焙学生制作~
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松软的甜甜圈一部分在表面配上香浓的巧克力酱，另一部分加上巧克力的内陷并在表面撒上薄薄的糖粉，吃起来满口香甜。特别适合做下午茶的小点心。 Sweet and soft donut, partly cover with chocolate sauce, partly with chocolate filling, spray with a thin layer of sugar powder, a mouthful of sweet taste. Especially suitable for afternoon tea snack. |
~由拉曼技职学院的烘焙学生制作~
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金枪鱼芝士奶酪面包 / TUNA CHEESE BUN 松软的面包里面包着浓香的金枪鱼内馅，表面在加上浓郁的起司和美乃滋酱，真的是口感十足。 Soft bun stuffed with tasty tuna, covered by a thick layer of cheese and mayonnaise. Every bite is full of taste. |
~由拉曼技职学院的烘焙学生制作~
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红豆沙面包 / RED BEAN BUN 柔软的面包里包着满满的红豆沙馅料，甜味适中和吃起来有丰富的口感，让人吃了一口接一口。 Soft bun fully filled with red bean paste, moderate sweetness make every bite rich of taste. |
~由拉曼技职学院的烘焙学生制作~
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椰丝面包 / Coconut Bun 柔软细腻的面包里包着充满香气的椰丝，吃起来的口感和香味特别的浓厚，真的让人唇齿留香。 Soft and fine bun stuffed with aroma-filled shredded coconut, the sweetness of coconut aroma left a lingering fragrance in one’s mouth. |
~由拉曼技职学院的烘焙学生制作~
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编织奶酪面包 / Braded Cheese Bun 松软有弹性的面包， 表面撒上莫扎里拉奶酪和薄薄一层糖，吃起来满嘴充满芝士的味道. Soft and spongy bun, covered by a thin layer of sugar and mozzarella cheese, making every bite full of cheese taste. |
