Bakery 烘培

Duration: 6 Months
修习期:6 个月

Entry Requirement: 15 Years & Above
入学资格:年满15岁

Theory & Practical
理论与实践

Assist Loan Application *
可安排申请贷款
* Terms and Conditions Apply 须符合条件*

bakery-course-kuala-lumpur

Course Overview

VTAR Institute also provides training in Bakery course in Kuala Lumpur, Malaysia. The training includes producing bakery and pastry product in accordance with the standard recipe, production requirement, standing order and Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP) and Halal requirements.

This course will expose participants to the basic baking process which includes safety, food handling, preparing ingredients, producing fillings, baking bread, pastries, cookies and cakes as well as practising a cleaning process after work. This course will be emphasized more on practical/hands-on skills to all the participants. At the end of the course, the participants will be able the handle the task of a baker.

The demand for qualified and experienced Bakery Production personnel is important as of now and in the near future as the Hospitality and Tourism industry is developing rapidly. As one of the training providers for Bakery Course in Kuala Lumpur, Malaysia, VTAR is committed to help and prepare individuals to be productive youths contributing to social and economic development. With high and rapid demand for skilled personnel in this field, VTAR has to design the course to provide an intensive training in order to produce competence Bakery production personnel at the entry level and intermediate level that able to perform a significant range of varied work activities, performed in a variety of contexts, with some of the activities are non-routine and required individual responsibility and autonomy.

course structure 课程结构

  • Cookie
  • Filling Bun
  • Bread
  • Pizza Dough
  • Tarts
  • Pie Dough
  • Puff Paste
  • Short Paste
  • Choux Paste
  • Cupcake
  • Dessert
  • Gelating & Pudding
  • Pau
  • Bread & Roll
  • Method Of Baking Cake
  • Preparation Of Icing
  • Cake Decoration
  • Cup Cake with Butter Cream Decoration
  • Muffin with Sugar Paste Decoration
  • Sponge Cake Decoration
  • Figure Cake Decoration
  • Birthday Cake Decoration
  • Sugar Paste Decoration
  • Chocolate Decoration Design
  • Chocolate Cake
  • Chocolate Praline
  • Valentine Time Cake Decoration
  • Sugar Box with Chocolate Praline
  • 3 Tier Wedding Cake
  • Royal Icing Gum Pate Flower

CAREER PROSPECTS 就业前景和领域

  • Bakery 面包师
  • Bakery Receptionist 面包店接待员
  • Bakery Sales Associate 面包店销员
  • Bakery General Manager 面包店经理
  • Cake Decorator 蛋糕装饰师
  • Retail Baker 零售面包师
  • Bakery Shift Supervisor 面包店值班主任
  • Bakery Retail Associate 面包店零售
bakery-coure-malaysia